How to make mead: wild fermented honey wine

Making mead (fermented honey wine) is an incredibly simple and rewarding process—an elegant partnership that we can foster with the microscopic world of yeasts to yield a product that is an absolute delight to the senses.

It's also a wonderful way to preserve the essence of each season's flowers and fruits as they pass by, to be enjoyed many months or years later while contemplating the passing of time.

Keep reading How to Make Mead on The Good Life Revival blog.